What is it about pizza that makes us love it so much? Is it the savory cheeses, the pliable crust or the aromatic sauce? Perhaps it’s the customizable nature of the treat. Each pizza is different; across the country — the world, even — foodies get to compliment their pies with the toppings they most…
Month: April 2011
When to drink Water
We all need water, but did you know there is a correct time to Drink Water ? I knew you needed certain amounts of water to flush the toxins out of your body, but this was news to me. From A Cardiac Specialist! Drinking water at certain time maximizes it’s effectiveness on the body: 2…
Tricks of the Restaurant Trade: 7 Ways Menus Make You Spend
This is a really great yahoo financial article about menus by Marlys Harris I am totally proud. My younger son Ezra recently graduated from the CIA. Not the government spy agency but the Culinary Institute of America. Based in Hyde Park, N.Y., it trains chefs and restaurant managers, and according to its website, is “recognized…
S. Pelligrino’s World’s 50 Best Restaurants
Organized by Restaurant magazine, the S.Pellegrino World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of over 800 international restaurant industry experts. What constitutes “best” is left to the judgement of these trusted and well-travelled gourmets. There is no pre-determined check-list of criteria; for example an interesting experience in a…
folsomfoodie.com 