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Worthy Brewing in Bend, Oregon

5 Apr

In case you were not aware, there are a lot of breweries in Bend, Oregon.

You’ve probably heard of Deschutes Brewery and maybe 10 Barrel, Good Life, Cascade Lakes Brewing, Boneyard, Solstice, Silver Moon or one of the other of the many breweries in Bend. There are a lot.  Personally, I’ve been to nearly all of them over the past year while traveling for work in the area, it’s been fun exploring the culinary scene there.

Sign

Well, I have to tell you that now, there’s a brand new brewery that just opened in Bend – called Worthy Brewing Company and I have to note that it is now #1 in my book for best  Brew Pub in Bend Oregon.

Worthy is located at 495 NE Bellevue Drive, Bend, Oregon http://www.worthybrewing.com/

This brewery and restaurant are a sight to see, it’s a large industrial modern building with an outdoor raised bed hop garden, hop green house, a full scale brewery and a very nice restaurant section.  The wood rafters and the bar top in the restaurant are all made from recovered wood from an old insane asylum in Oregon where the movie “One Flew Over The Cuckoo’s Nest” was filmed.  So right from the start, this place already has built-in history, that’s pretty cool.  Needless to say the ambiance is outstanding.

Worthy Brewing Company

Hop Garden

They have a very good seasonal chalk board beer menu at Worthy. They not only serve their own beers, which are all very good, they also have guest taps with other beers and ciders from all over the west.

Beer List

The food is what really pushes this place to #1 from day 1. It is outstanding! They have a really nicely tiled wood fired pizza oven that they use to make great tasting pizza’s and entree’s.  I’ve been there 4x’s so far and every thing I’ve eaten has been excellent.  Some of their pizza’s have a wow factor with their creativity using a melding of delicious ingredients with a great tasting wood fired pizza crust.

Irish Pizza

To round it all out, service was impeccable.  I could not have asked for anything better.  My beer glass never ever sits empty, and my food is always served promptly.

Two big thumbs up for Worthy Brewing Company!

Beertopia

Al’s #1 Beef, Chicago Il

26 Dec

My uncle JD, a life long Chicagoan, gave us a tour of Chicago a few years ago while we were there and for lunch one day he took us all to famous Al’s #1 Italian Beef.

Stepping inside was like stepping back in time where the ambiance and food is exactly the same as it has been for the past 25+ years. Their specialty is their roast beef dipped sandwich, they also sell Chicago hot dogs and tamales and a few other items.

Everything here is classic and tasty. Don’t plan to sit down, though, there are no chairs and tables here, just a counter to lean on, but its fun.

Al’s #1 Italian Beef

http://www.alsbeef.com/index.asp

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Water Grill in Los Angeles

16 Dec

I had the extreme pleasure of dining at the Water Grill in Los Angeles on company business while in Southern California this past week. The ambiance, service and food were absolutely fantastic.  The best way to describe this restaurant is to refer to their website which offers the following  definition and industry reviews.

Water Grill is the ultimate example of fine dining in Los Angeles. Hailed as “the best seafood in Southern California” by the internationally recognized Zagat Guide, Water Grill has consistently offered dazzling fish preparations of superior quality and freshness.
“…Each element on the plate is a standout, yet together the flavors are married to perfection in a harmonious presentation inspired by nature.”StarChefs

Inspired, adventurous and inventive sums up the Water Grill. Praised by Zagat Survey as Los Angeles’ top seafood restaurant since the day it opened, Water Grill has become an institution of excellence. In service, food, presentation, décor, ambiance and overall guest experience, this Downtown favorite exceeds all expectations.” Downtown LA Dining Magazine 

“Warm deco stylings inspire the gleaming luxe raw bar, with intimate booths tucked on one side and a lively, airy dining room on the other accented with auburn wood, marble columns, white tablecloths, cushioned chairs and booths. Theatergoers, investment bankers and downtown-based tourists comprise the lively crowd.”  City Search, LA

My dinner started with Wild Fijian Big Eye Tuna Tartar with thai red chili and green papaya

The entree was a delicious Wild Columbia River Sturgeon pan roasted with horseradish cream, toasted walnuts, and roasted beet risotto.

To top it all off, desert was a divine Tahitian Vanilla Creme Brulee’ with Orange Cognac Caramel, Mandarin Orange Sorbet and Cardamom Churros.

To drink we had a great Frogs Leap Chardonay from Napa and at desert I tried a Yalumba Tawny Port from Australia that was very nice.

Water Grill
544 South Grand Avenue
Los Angeles, CA, 90071
Tel. 213-891-0900

Chicago Italian Beef and Dogs

12 Aug

Chicago Food Extravaganza!

Last year, my family and I flew to Chicago for our son’s graduation from Navy boot camp. It was a very nice ceremony and he got some time off so we headed into Chicago to check it out. There were a lot of great sites to see and we got my Uncle JD, who lives there, to show us around. We went to Millennium Park, The John Hancock Tower, Lake Shore Drive, The Aquarium and more.
My favorite part was going to one of my uncle’s favorite old lunch joints in the Italian district near downtown Chicago where he took us to a place called Al’s #1 Italian Beef.
The restaurant was very small  small, there were no tables, no seats. You just walk in the door go up  to the counter, order your food and either take it home or eat at a shelf by the windows where there was room to set your food and eat while standing.

The kitchen was right behind the counter and included a charcoal pit for roasting sausages. The menu was small and simple and to the point, everything on it looked good (see photo above). It was very interesting to see and read the walls covered with memorabilia all the way from Jimmy Durante, to Anthony Bourdain and there were lots of signed dollar bills pinned to the walls. There was a lot of interesting old history in this place.

We had the Vienna Hot Dogs done up Chicago style with the works, an Italian beef sandwich and I had to try the packaged tamales… gastronomical nightmares but oh so good going down.
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